View Bill 20-21-34
Senate Bill 20-21-34
| Bill ID: | 20-21-34 |
| Name: | PCC Proposal to Establish a Bachelor of Science in Fermentation Science |
| Proposed: | 02/05/2021 |
| Sponsor: | Cheng-I Wei and Sara Kao, Department of Nutrition and Food Science |
| Active? | No |
Status
| Status: | Completed |
| Completed On: | 08/03/2021 |
History
| Approval(s): |
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| Reviewed By: | Senate |
| Received: | 02/24/2021 |
| Decision Date: | 03/03/2021 |
| Decision: | The Senate voted to approve the proposal. |
| Next Step: | Presidential Approval |
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| Reviewed By: | Senate Executive Committee (SEC) |
| Received: | 02/16/2021 |
| Decision Date: | 02/23/2021 |
| Decision: | The SEC voted to place the item on the agenda of the March 3, 2021 Senate meeting for consideration. |
| Next Step: | Senate Review |
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| Reviewed By: | Programs, Curricula, & Courses (PCC) Committee |
| Received: | 01/29/2021 |
| Decision Date: | 02/05/2021 |
| Decision: | The PCC Committee voted to approve the proposal. |
| Actions: | The PCC Committee discussed the proposal at its meeting on February 5, 2021. It met with Cheng-i Wei and Sara Kao, from the Department of Nutrition and Food Science, and Joe Sullivan, from the College of Agriculture and Natural Resources, to discuss the proposal. After discussion, the committee voted to approve the proposal. |
| Next Step: | SEC Review |